Welcome to Julie's Blog

Interview with Brisket

How long have you been at Julie’s?

I’m new this year!

So what exactly is your role at Julie’s?

Wednesday Night Special

Where are you from?

The south

What’s one thing about you that would surprise people?

I’m remarkably tender. I’m a little untraditional since I’m not smoked. I like to hang out in the oven since it nice and warm and I can relax.

Who are your friends?

I have a new pal Corn Bread Muffin and the little guys Sweet Potato Hash. We like to hang out. Soup and salad like me too since they always get to come first.

How do you like Julie’s so far?

Spaghetti is pretty mad at me for taking over Wednesday night. Although I don’t understand why he’s so mad since he made it big time and is on the regular menu. Maybe someday I’ll get there. I can always hope! J

Anything else you’d like to share?

I’m a little nervous since I’m new. I hope lots of people visit me on Wednesday nights. I want to...

So what exactly is your role at Julie’s? Cook & Prep Cook



Where are you from? Mexico



What’s one thing about you that would surprise people? I get guiet when its busy



Favorite part of working in a restaurant? I get to know people



Favorite menu item? Teriyaki stirfry

 

You must love food. What's your favorite meal? China food



Favorite places to eat around town? (Besides Julie’s, of course) Scaturos



What’s your favorite place in Door County? any park



Where else might we see you around town? At cookery (I work there)

...

So what exactly is your role at Julie’s? Waitress and f course part of the best team in town

Where are you from? Moldova

What’s one thing about you that would surprise people? I know too many languages so be careful what you say because I might understand

Favorite part of working in a restaurant? Meeting so many people, talking with them, and making their stay at Julie's a unique experience

Favorite menu item? Stuffed French toast You must love food. What's your favorite meal? I love seafood so everything that has it is perfect

Favorite places to eat around town? (Besides Julie’s, of course) I guess I didn't try so many places besides Julie's, for now! So...

What’s your favorite place in Door County? Sunset Park, Fish Creek- For now, maybe later I will discover more...

Where else might we see you around town? Peninsula...

So what exactly is your role at Julie’s? Server

Where are you from? Bailey's Harbor

What’s one thing about you that would surprise people? I like Nascar and motorcross racing.

Favorite part of working in a restaurant? Meeting people and every day is different

Favorite menu item? Any breakfast item

You must love food. What's your favorite meal? Meatloaf

Favorite places to eat around town? (Besides Julie’s, of course) Shoreline, Pasta Vino's, Pelletiers

What’s your favorite place in Door County? Julie's

Where else might we see you around town? Grocery store, bank, Shopko

...

So what exactly is your role at Julie’s? Dishwasher

Where are you from? Mexico

What’s one thing about you that would surprise people? When I eat eggs it always has to be with ketchup

Favorite part of working in a restaurant? kitchen and front

Favorite menu item? bumbleberry pie 

You must love food. What's your favorite meal? Thai food and Mexican food

Favorite places to eat around town? (Besides Julie’s, of course) Bayside

What’s your favorite place in Door County? everywhere is very nice

Where else might we see you around town? beach, eating ice cream

...

Each year we like to make a couple updates to the menu. This year we added three entrees to the dinner menu. We have added a steak kabob, pan fried perch and spaghetti with meatballs.We have also change the way wine is available. All of our wines are available by the glass. We now have Pinot Grigio, Zinfandel, and Pinot Noir by the glass.


Kabob with peppers, portabella mushrooms, onion and steak (comes with rice and a side -broccoli is pictured)... 16.50
Try it next trip into our cafe!

We are so happy to be open for the season! We are on day 2 and have seen so many of our wonderful customers that we missed all winter. We know many more are coming to see us this season and we look forward to it! Join us by dining in our Fish Creek cafe or staying in our motel! Our first customer of the season was Bob from Red Putter!  Our staff worked hard all week to get the restaurant ready and the food prepped for Friday. One of the fun tasks that the kitchen had was to bring out the big purple chair. Of course they couldn't resist a photo op on the chair. These guys are the ones that make the magic happen in the back of the house where you can't see them. They work very hard and do a great job! Today...

We are so excited to begin a new season at Julie's! This will be our 4th season as owners, 5th season at Julie's and the 16th year since Julie's began. We have some new and exciting things this year for you.

Shane and Mario have been working hard on redoing the bathroom in Room #2. We will also be replacing the carpet in the room. We've got new carpet for room 5 and 9!

Shane made tabletops for the dining room. Very exciting!

We have updated the cafe menu a little but and are adding a new wine and a few new beers. We have added a zinfandel you can order by the glass or bottle. We are also serving more wines by the glass so you will have many options when you dine in our cafe. A few new things will be on the dinner menu this year. We have added spaghetti and meatballs to our regular menu and now will have Brisket for our Wednesday night special. YUM! We will be making a pan fried perch as well as a steak kabob for dinner....

So what exactly is your role at Julie’s? Everything! (My husband and I are the owners)

Where are you from? Antigo, WI- until 16 then we moved to Sister Bay

What’s one thing about you that would surprise people? My degree is in Spanish Education and English as a Second Language

Favorite part of working in a restaurant? Meeting new guests and visiting with people

Favorite menu item? breakfast- Mexican omelet lunch- pot roast sandwich dinner- chicken pot pie

You must love food. What's your favorite meal? I love steak

Favorite places to eat around town? (Besides Julie’s, of course) Home when Shane is cooking

What’s your favorite place in Door County? the park with my daughter

Where else might we see you around town?...

Living in Door County, we know how great it is. While not everyone would agree, I personally love not having fast food and lots of chains in Northern Door County. I'm not saying I don't shop at chains or go to fast food restaurants. I just like them being 45 minutes away from where I live. Door County is so beautiful and has so much to offer kids and adults. Recently Fodor's names Door County as one of the best small towns to live. I wholeheartedly agree. Here is the link to the article below:
http://www.fodors.com/news/best-small-towns-in-usa-6591.html

Someone recently shared this video on youtube with aerial shots of Door County. Its a great way to see the area
http://youtu.be/rHfNHZWxCMM